Beef Enchilada Casserole With Rice Recipe

If you love the flavors of beef enchiladas but want an easier, more filling version, this Beef Enchilada Casserole with Rice is the perfect solution! This casserole takes the traditional beef enchilada recipe and layers it with rice, savory enchilada sauce, cheese, and beef for a one-dish meal that’s sure to satisfy. It's great for family dinners, potlucks, or even meal prep, providing all the deliciousness of enchiladas without the hassle of rolling tortillas.

Let’s dive into the full recipe, tips, and variations to make this Beef Enchilada Casserole with Rice your new go-to dinner!

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What is Beef Enchilada Casserole with Rice?

A Beef Enchilada Casserole with Rice is a deconstructed take on traditional beef enchiladas that combines the flavors of seasoned ground beef, enchilada sauce, rice, cheese, and tortillas in one easy-to-make casserole. Instead of rolling each enchilada individually, you layer everything together like a lasagna, creating a hearty, flavorful meal with minimal effort. The addition of rice makes the casserole even more filling, turning it into a complete meal that you can enjoy on its own or with some simple sides.

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Ingredients List for Beef Enchilada Casserole with Rice

Here’s what you’ll need to create this comforting and flavorful casserole. The ingredients are simple and can often be found in your pantry or freezer.

For the Casserole:

• 1 lb ground beef (or ground turkey for a leaner option)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning (or homemade taco seasoning)
• 1 (10 oz) can red enchilada sauce (or homemade enchilada sauce)
• 1 (10 oz) can diced tomatoes with green chilies (like Rotel)
• 1 (15 oz) can black beans, drained and rinsed (optional, for added protein)
• 1 cup frozen corn (optional)
• 2 cups cooked white or brown rice (you can use leftover rice or cook fresh)
• 12 small corn tortillas, cut into quarters (or use tortilla chips)
• 1 ½ cups shredded cheddar cheese (or Mexican cheese blend)
• 1 ½ cups shredded Monterey Jack cheese
• ¼ teaspoon black pepper
• ¼ teaspoon ground cumin (optional, for added flavor)

For Toppings (Optional):

• Sour cream
• Chopped fresh cilantro
• Sliced avocado or guacamole
• Chopped green onions
• Salsa or pico de gallo
• Sliced jalapeños (fresh or pickled)
• Lime wedges

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Substitutions and Variations

This Beef Enchilada Casserole with Rice is flexible and can be customized based on your preferences or what you have available. Here are some ideas for substitutions and variations:

1. Meat Alternatives:
   • You can substitute the ground beef with ground turkey, ground chicken, or even ground pork for a different flavor.
   • For a vegetarian option, replace the beef with additional black beans, pinto beans, or a mix of sautéed vegetables like zucchini, bell peppers, and mushrooms.
2. Rice Substitutions:
   • Use brown rice, quinoa, or even cauliflower rice for a healthier or lower-carb option.
   • For added flavor, cook the rice in chicken broth or vegetable broth instead of water.
3. Tortilla Variations:
   • You can swap the corn tortillas with flour tortillas for a softer texture, or use tortilla chips for extra crunch.
   • For a gluten-free option, be sure to use certified gluten-free tortillas or tortilla chips.
4. Cheese Choices:
   • Try using Pepper Jack cheese for a spicier kick, or mix in some mozzarella for a creamier texture.
   • For a more indulgent casserole, increase the amount of cheese by an extra ½ to 1 cup.
5. Spice Level:
   • Add sliced jalapeños or a pinch of crushed red pepper flakes to the beef mixture for a spicier casserole.
   • For a milder version, use regular diced tomatoes instead of those with green chilies.

These substitutions make it easy to adapt the recipe to suit your dietary preferences or the ingredients you have on hand.

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Step-by-Step Cooking Instructions for Beef Enchilada Casserole with Rice

Now, let’s walk through the simple steps to make this delicious Beef Enchilada Casserole with Rice. It's easy to prepare and takes just a few steps before you can pop it into the oven.

Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with non-stick spray or oil to prevent sticking.

Step 2: Cook the Ground Beef

• In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain any excess fat.
• Add the diced onion and garlic to the skillet and cook for an additional 3-4 minutes, until the onions soften.
• Stir in the taco seasoning, ground cumin (if using), and black pepper. Let the mixture cook for 1-2 minutes, until fragrant.
• Add the diced tomatoes with green chilies, black beans (if using), and corn. Stir to combine and let the mixture simmer for 5 minutes.

Step 3: Prepare the Rice

• While the beef mixture simmers, cook the rice if you haven’t already. You’ll need about 2 cups of cooked rice, which can be either white or brown, depending on your preference.
• Once the rice is cooked, fluff it with a fork and set it aside.

Step 4: Assemble the Casserole

• Spread about ¼ cup of the enchilada sauce on the bottom of the prepared baking dish.
• Layer 4-5 corn tortillas, cut into quarters, evenly on top of the sauce.
• Spoon half of the cooked rice over the tortillas, followed by half of the beef mixture.
• Pour ⅓ of the remaining enchilada sauce over the beef mixture, then sprinkle with ½ cup shredded cheddar and ½ cup shredded Monterey Jack cheese.

Step 5: Repeat the Layers

• Add another layer of tortillas on top of the cheese, followed by the remaining rice, beef mixture, and ⅓ of the enchilada sauce.
• Sprinkle another ½ cup of each cheese on top.

Step 6: Top and Bake

• Add one final layer of tortillas on top, pour the remaining enchilada sauce over the top, and sprinkle with the remaining cheese.
• Cover the casserole with aluminum foil and bake in the preheated oven for 25 minutes.
• Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted, bubbly, and golden.

Step 7: Garnish and Serve

• Once the casserole is done, remove it from the oven and let it sit for about 5-10 minutes to cool slightly and allow the layers to set.
• Garnish with your favorite toppings like sour cream, cilantro, avocado, or pico de gallo before serving.

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How to Cook Beef Enchilada Casserole with Rice: A Step-by-Step Guide

1. Preheat the Oven: Set the oven to 375°F and grease a baking dish.
2. Brown the Beef: Cook ground beef with onions, garlic, and seasonings until browned and fragrant.
3. Prepare the Rice: Cook the rice according to package instructions and set aside.
4. Layer the Ingredients: Layer tortillas, rice, beef mixture, enchilada sauce, and cheese in a baking dish.
5. Bake Until Golden: Cover with foil and bake for 25 minutes, then uncover and bake until bubbly and golden.
6. Garnish and Serve: Let the casserole rest for a few minutes, then garnish with your favorite toppings.

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Common Mistakes to Avoid

1. Not Using Enough Sauce: Be generous with the enchilada sauce to keep the casserole moist and flavorful. The sauce helps bind the layers and prevents the casserole from drying out.
2. Skipping the Resting Time: Let the casserole sit for 5-10 minutes after baking to help the layers set, making it easier to slice and serve.
3. Overcooking the Beef: Avoid overcooking the ground beef to keep it tender and juicy. Drain excess fat to prevent the casserole from becoming greasy.

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Serving and Presentation Tips

This casserole is hearty enough to serve on its own, but here are some ideas to round out the meal or make it more festive:

1. Serve with a Side Salad: Pair the casserole with a fresh green salad with a zesty lime vinaigrette for a refreshing contrast.
2. Add Tortilla Chips: Serve alongside tortilla chips and guacamole for dipping, making the meal even more fun and interactive.
3. Garnish with Fresh Herbs: A sprinkle of fresh cilantro or green onions adds a pop of color and flavor to each slice.

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How to Serve Beef Enchilada Casserole with Rice

• Main Dish: Serve a large slice of this casserole as the main dish, topped with sour cream, cilantro, and your favorite toppings.
• Potluck Style: This casserole is perfect for potlucks or family gatherings. Serve it straight from the baking dish and let guests help themselves.
• With Rice or Beans: You can also serve the casserole with additional Mexican rice or refried beans for a more filling meal.

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Presentation Ideas for Beef Enchilada Casserole with Rice

• Family-Style: Serve the casserole straight from the baking dish for a casual, family-style dinner.
• Individual Portions: For a more elegant presentation, slice the casserole into neat squares and serve with a garnish of fresh cilantro and a lime wedge on each plate.
• Layered Glass Dish: Use a glass baking dish to showcase the beautiful layers of rice, beef, sauce, and cheese.

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Beef Enchilada Casserole with Rice Recipe Tips

1. Make Ahead: You can assemble the casserole up to 24 hours in advance and refrigerate it before baking. Just cover it tightly with foil and bake when ready.
2. Freezer-Friendly: This casserole freezes well. Assemble it, but don’t bake. Wrap tightly in foil and freeze for up to 3 months. Thaw overnight in the fridge and bake as directed.
3. Reheating Leftovers: Reheat leftovers in the oven at 350°F, covered with foil, for about 20 minutes, or in the microwave for individual portions.

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Frequently Asked Questions (FAQs)

1. Can I make Beef Enchilada Casserole ahead of time? Yes! You can assemble the casserole and refrigerate it for up to 24 hours before baking.
2. Can I freeze Beef Enchilada Casserole? Absolutely. Wrap the unbaked casserole in foil and freeze for up to 3 months. Thaw overnight in the fridge before baking.
3. What sides go well with Beef Enchilada Casserole? Serve the casserole with Mexican rice, refried beans, or a simple green salad for a complete meal.

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Conclusion

This Beef Enchilada Casserole with Rice is a perfect blend of flavors and textures that’s easy to make and sure to please. With layers of savory beef, cheesy goodness, tortillas, and rice, this casserole is a hearty, satisfying meal that’s perfect for busy weeknights, family dinners, or gatherings. Serve it with your favorite toppings and sides, and enjoy the comforting flavors of enchiladas in a simple, convenient form.

Happy cooking! Enjoy this flavorful and filling casserole!

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