Beef Noodle Casserole Recipe
This Beef Noodle Casserole recipe is a comforting and hearty dish made with ground beef, tender noodles, tomato sauce, and lots of melted cheese. It’s an easy-to-make casserole that’s ideal for busy weeknights or potlucks. Keywords: Beef Noodle Casserole, beef pasta bake, easy dinner recipe, cheesy beef casserole.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 12 oz egg noodles
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 tsp Italian seasoning
- 1 cup sour cream
- 1 cup cottage cheese
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced onion and garlic, and sauté until softened, about 5 minutes.
- Add ground beef to the skillet, cooking until browned. Drain excess fat.
- Stir in tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Let simmer for 5 minutes.
- In a large mixing bowl, combine sour cream, cottage cheese, and half of the shredded cheddar cheese.
- Add the cooked noodles and the beef mixture to the cheese mixture, stirring until combined.
- Transfer the mixture to a greased 9x13-inch baking dish.
- Sprinkle the remaining cheddar cheese evenly over the casserole.
- Bake uncovered for 20-25 minutes, until the cheese is melted and bubbly.
- Let rest for 5 minutes before serving.
Notes
- You can substitute ground beef with ground turkey or chicken.
- Add vegetables like bell peppers or spinach for extra nutrition.
- This casserole reheats well and can be frozen for later.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 900mg
Find it online: https://avarecipes.com/beef-noodle-casserole-recipe/