Beef Quesadilla Recipe
This beef quesadilla recipe features a delicious blend of seasoned ground beef, melted cheese, and crispy flour tortillas. With simple ingredients like taco seasoning, onions, and cheddar cheese, these quesadillas make a satisfying meal or snack in under 30 minutes. Perfect for a weeknight dinner or party appetizer!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1/2 cup diced onions
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 8 large flour tortillas
- 2 tbsp vegetable oil
- Sour cream, salsa, and guacamole for serving
Instructions
- In a skillet over medium heat, cook ground beef and onions until browned. Drain excess fat.
- Stir in taco seasoning and a little water (as directed on seasoning packet). Simmer until thickened.
- Heat a large skillet or griddle over medium heat and lightly brush with oil.
- Place a tortilla on the skillet, sprinkle half with cheddar and Monterey Jack cheese, and add a layer of seasoned beef.
- Fold the tortilla in half and cook for 2-3 minutes on each side, until the cheese is melted and the tortilla is golden brown.
- Repeat with remaining tortillas and beef mixture.
- Slice into wedges and serve with sour cream, salsa, and guacamole.
Notes
- Add sautéed bell peppers or jalapeños for extra flavor.
- Try swapping ground beef with chicken or black beans for variety.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 520 kcal
- Sugar: 2g
- Sodium: 780mg
Find it online: https://avarecipes.com/beef-quesadilla-recipe/