Name: Beef Stew Recipe
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 3 tbsp all-purpose flour; 2 tbsp olive oil; 1 onion, diced; 3 garlic cloves, minced; 4 cups beef broth; 2 cups potatoes, peeled and diced; 2 cups carrots, sliced; 1 cup celery, sliced; 2 tbsp tomato paste; 1 tsp dried thyme; 1 tsp dried rosemary; 1 bay leaf; Salt and pepper to taste

Beef Stew Recipe

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This classic beef stew recipe combines tender beef chunks, fresh vegetables, and a savory broth, making it the ultimate comfort food.

Author: Ava
Prep Time: 15 minutes
Cook Time: 1 hour 45minutes
Total Time: 2 hours
Yield: 6 servings 1x
Category: Main Course
Diet: Gluten Free

Ingredients

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2 lbs beef chuck, cut into 1-inch cubes
3 tbsp all-purpose flour
2 tbsp olive oil
1 onion, diced
3 garlic cloves, minced
4 cups beef broth
2 cups potatoes, peeled and diced
2 cups carrots, sliced
1 cup celery, sliced
2 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
Salt and pepper to taste

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Instructions

Toss the beef cubes in flour, salt, and pepper to coat evenly.
Heat olive oil in a large pot and brown the beef in batches. Remove and set aside.
In the same pot, sauté the onion and garlic until fragrant.
Stir in the tomato paste, then add the beef broth, thyme, rosemary, and bay leaf.
Return the beef to the pot, bring to a boil, then reduce heat and simmer for 1 hour.
Add the potatoes, carrots, and celery. Simmer for an additional 30 minutes until vegetables are tender.
Adjust seasoning with salt and pepper, remove bay leaf, and serve hot.

Notes

For deeper flavor, add a splash of red wine when sautéing onions.
Serve with crusty bread for a complete meal.

Nutrition

Serving Size: 1 cup
Calories: 320 kcal
Sugar: 4g
Sodium: 780mg

Find it online: https://avarecipes.com/beef-stew-recipe/