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Beef Stir Fry With Noodles And Sticky Sauce Recipe

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This Beef Stir Fry with Noodles and Sticky Sauce is a savory, satisfying meal packed with tender beef, vibrant veggies, and a sweet-savory sticky sauce. It’s the perfect one-pan Asian-inspired dinner ready in under 30 minutes.

Ingredients

Scale

  • 300g beef strips

  • 200g egg noodles

  • 1 tbsp vegetable oil

  • 1 red bell pepper, sliced

  • 1 carrot, julienned

  • 2 garlic cloves, minced

  • 1-inch ginger, grated

  • 3 tbsp soy sauce

  • 2 tbsp hoisin sauce

  • 1 tbsp oyster sauce

  • 1 tbsp honey

  • 1 tsp cornstarch (mixed with 2 tbsp water)

  • 2 green onions, chopped

  • Sesame seeds (optional)

Instructions

  • Cook noodles according to package instructions, drain, and set aside.

  • Heat oil in a large pan over medium-high heat. Add beef strips and cook until browned. Remove and set aside.

  • In the same pan, stir-fry garlic, ginger, bell pepper, and carrot for 2-3 minutes.

  • Add the beef back in, followed by soy sauce, hoisin, oyster sauce, and honey. Stir well.

  • Add cornstarch slurry to thicken the sauce and simmer for 2 minutes.

  • Toss in cooked noodles and mix everything to coat evenly.

 

  • Garnish with green onions and sesame seeds. Serve hot.

Notes

  • Swap beef for chicken or tofu for variation.

  • Use low-sodium soy sauce to reduce salt content.

  • Add chili flakes for extra heat.

Nutrition

Find it online: https://avarecipes.com/beef-stir-fry-with-noodles-and-sticky-sauce-recipe/