Beefy Onion Crockpot Meatballs Recipe
Beefy Onion Crockpot Meatballs are a delicious and easy recipe made with ground beef, onion soup mix, and beef broth. These tender meatballs soak up rich, savory flavors as they cook low and slow in the crockpot, making them perfect for a comforting dinner or as a crowd-pleasing appetizer. Serve them with mashed potatoes, rice, or pasta for a satisfying, hearty meal.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings
- Category: Appetizer, Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Bread crumbs
- Egg
- Onion soup mix
- Garlic powder
- Worcestershire sauce
- Beef broth
- Caramelized onions (optional)
- Fresh parsley (optional)
Instructions
- In a bowl, combine ground beef, bread crumbs, egg, onion soup mix, garlic powder, and Worcestershire sauce. Mix well and shape into meatballs.
- Sear meatballs in a skillet until browned on all sides.
- Place seared meatballs in the crockpot. Add beef broth and optional caramelized onions.
- Cook on low for 4-6 hours, until meatballs are tender and fully cooked.
- Garnish with fresh parsley and serve hot.
Notes
- For extra flavor, top with cheese or serve with your favorite sauce.
- Perfect for meal prep or freezing for later use.
- Pair with pasta or mashed potatoes for a complete meal.
Nutrition
- Serving Size: 4-5 meatballs
- Calories: 375 kcal
- Sugar: 2g
- Sodium: 850mg
Find it online: https://avarecipes.com/beefy-onion-crockpot-meatballs-recipe/