Berry Croissant Bake Recipe
This Berry Croissant Bake is a delightful breakfast or brunch dish made with buttery croissants, fresh berries, and a rich custard. It's easy to prepare and perfect for special occasions or weekend treats.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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4 large croissants, torn into pieces
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2 cups mixed berries (strawberries, blueberries, raspberries)
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4 large eggs
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1 cup milk
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½ cup heavy cream
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½ cup sugar
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1 tsp vanilla extract
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½ tsp cinnamon (optional)
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Powdered sugar (for garnish)
Instructions
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Preheat oven to 350°F (175°C). Grease a baking dish.
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Arrange torn croissants in the dish and sprinkle berries on top.
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In a bowl, whisk eggs, milk, cream, sugar, vanilla, and cinnamon.
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Pour the mixture over the croissants and let sit for 10 minutes.
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Bake for 30–35 minutes until golden brown and set.
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Let cool slightly, then dust with powdered sugar. Serve warm.
Notes
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Use day-old croissants for better texture.
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Substitute milk with almond or oat milk for a dairy-free option.
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Add nuts or chocolate chips for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
Find it online: https://avarecipes.com/berry-croissant-bake-recipe-2/