Berry Croissant Bake Recipe
This Berry Croissant Bake is a delightful breakfast or brunch dish made with buttery croissants, fresh berries, and a rich custard. It's easy to prepare and perfect for special occasions or weekend treats.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
-
4 large croissants, torn into pieces
-
2 cups mixed berries (strawberries, blueberries, raspberries)
-
4 large eggs
-
1 cup milk
-
½ cup heavy cream
-
½ cup sugar
-
1 tsp vanilla extract
-
½ tsp cinnamon (optional)
-
Powdered sugar (for garnish)
Instructions
-
Preheat oven to 350°F (175°C). Grease a baking dish.
-
Arrange torn croissants in the dish and sprinkle berries on top.
-
In a bowl, whisk eggs, milk, cream, sugar, vanilla, and cinnamon.
-
Pour the mixture over the croissants and let sit for 10 minutes.
-
Bake for 30–35 minutes until golden brown and set.
-
Let cool slightly, then dust with powdered sugar. Serve warm.
Notes
-
Use day-old croissants for better texture.
-
Substitute milk with almond or oat milk for a dairy-free option.
-
Add nuts or chocolate chips for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
Find it online: https://avarecipes.com/berry-croissant-bake-recipe-2/