Best Chicken Carbonara Recipe
This Best Chicken Carbonara recipe combines tender chicken, crispy bacon, and a creamy Parmesan sauce for a quick, delicious meal. Perfect for pasta lovers, this dish is an easy-to-make dinner that's ready in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner, Pasta
- Diet: Gluten Free
Ingredients
Scale
- 12 oz spaghetti
- 2 large eggs
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1 lb chicken breast, diced
- 6 slices bacon, diced
- 3 garlic cloves, minced
- Salt and black pepper, to taste
- Fresh parsley, for garnish
Instructions
- Cook spaghetti according to package instructions. Reserve 1 cup pasta water before draining.
- In a small bowl, whisk together eggs, Parmesan cheese, and heavy cream. Set aside.
- In a large skillet, cook bacon until crispy. Remove and set aside.
- In the same skillet, cook chicken until golden and cooked through. Add garlic and sauté for 1 minute.
- Reduce heat to low. Toss in cooked pasta, bacon, and chicken. Gradually stir in the egg mixture, stirring quickly to avoid scrambling the eggs.
- Add reserved pasta water as needed to adjust the sauce consistency. Season with salt and pepper.
- Garnish with parsley and serve immediately.
Notes
- Use freshly grated Parmesan for the best flavor.
- Work quickly when adding the egg mixture to avoid curdling.
- Adjust pasta water for desired sauce thickness.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 640 kcal
- Sugar: 3 g
- Sodium: 800mg
Find it online: https://avarecipes.com/best-chicken-carbonara-recipe/