Best Creamy Chicken Noodle Soup Recipe
This creamy chicken noodle soup recipe combines tender chicken, hearty noodles, and a rich, velvety broth for the ultimate comforting meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soup
- Diet: Gluten Free
Ingredients
Scale
- 2 tbsp olive oil or butter
- 1 medium onion, diced
- 2 medium carrots, sliced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups shredded cooked chicken
- 2 cups egg noodles
- 1 cup heavy cream
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
Instructions
- Heat olive oil or butter in a large pot over medium heat.
- Sauté onion, carrots, celery, and garlic until softened, about 5 minutes.
- Add chicken broth, dried thyme, dried parsley, salt, and pepper. Bring to a boil.
- Stir in egg noodles and cook until tender, about 8–10 minutes.
- Add shredded chicken and heavy cream, simmer for 5 minutes.
- Adjust seasoning and serve warm with fresh parsley if desired.
Notes
- Substitute heavy cream with half-and-half for a lighter version.
- For extra flavor, add a bay leaf while simmering the broth.
- Use rotisserie chicken for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 780mg
Find it online: https://avarecipes.com/best-creamy-chicken-noodle-soup-recipe/