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Best Creamy Chicken Noodle Soup Recipe - avarecipes.com Best Creamy Chicken Noodle Soup Recipe - avarecipes.com Print

Best Creamy Chicken Noodle Soup Recipe

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This creamy chicken noodle soup recipe combines tender chicken, hearty noodles, and a rich, velvety broth for the ultimate comforting meal.

Ingredients

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  • 2 tbsp olive oil or butter
  • 1 medium onion, diced
  • 2 medium carrots, sliced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups shredded cooked chicken
  • 2 cups egg noodles
  • 1 cup heavy cream
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • Salt and pepper to taste

Instructions

  1. Heat olive oil or butter in a large pot over medium heat.
  2. Sauté onion, carrots, celery, and garlic until softened, about 5 minutes.
  3. Add chicken broth, dried thyme, dried parsley, salt, and pepper. Bring to a boil.
  4. Stir in egg noodles and cook until tender, about 8–10 minutes.
  5. Add shredded chicken and heavy cream, simmer for 5 minutes.
  6. Adjust seasoning and serve warm with fresh parsley if desired.

Notes

  • Substitute heavy cream with half-and-half for a lighter version.
  • For extra flavor, add a bay leaf while simmering the broth.
  • Use rotisserie chicken for convenience.

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