Best-ever Chicken Carbonara Recipe
Indulge in the Best-ever Chicken Carbonara recipe! This creamy pasta dish combines tender chicken, crispy bacon, and a rich Parmesan sauce, making it an irresistible dinner option for pasta lovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 12 oz spaghetti
- 2 large eggs
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream (optional for extra creaminess)
- 2 chicken breasts, cooked and sliced
- 6 slices of bacon, cooked and crumbled
- 4 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook spaghetti according to package instructions. Reserve 1 cup of pasta water, then drain.
- In a bowl, whisk eggs, Parmesan cheese, and heavy cream (if using) until smooth.
- Heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant.
- Stir in cooked chicken and bacon. Season with salt and pepper.
- Reduce heat to low, add drained pasta, and slowly pour in the egg mixture, tossing quickly to coat evenly.
- Add reserved pasta water, a little at a time, to achieve the desired sauce consistency.
- Serve immediately, garnished with parsley and extra Parmesan if desired.
Notes
- Ensure the skillet is off the heat when adding the egg mixture to avoid scrambling the eggs.
- For extra creaminess, use heavy cream in the sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 plate
- Calories: 580kcal
- Sugar: 2 g
- Sodium: 720mg
Find it online: https://avarecipes.com/best-ever-chicken-carbonara-recipe/