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Best-ever Chicken Carbonara Recipe

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Indulge in the Best-ever Chicken Carbonara recipe! This creamy pasta dish combines tender chicken, crispy bacon, and a rich Parmesan sauce, making it an irresistible dinner option for pasta lovers.

Ingredients

Scale
  • 12 oz spaghetti
  • 2 large eggs
  • 1 cup grated Parmesan cheese
  • 1/2 cup heavy cream (optional for extra creaminess)
  • 2 chicken breasts, cooked and sliced
  • 6 slices of bacon, cooked and crumbled
  • 4 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  • Cook spaghetti according to package instructions. Reserve 1 cup of pasta water, then drain.
  • In a bowl, whisk eggs, Parmesan cheese, and heavy cream (if using) until smooth.
  • Heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant.
  • Stir in cooked chicken and bacon. Season with salt and pepper.
  • Reduce heat to low, add drained pasta, and slowly pour in the egg mixture, tossing quickly to coat evenly.
  • Add reserved pasta water, a little at a time, to achieve the desired sauce consistency.
  • Serve immediately, garnished with parsley and extra Parmesan if desired.

Notes

  • Ensure the skillet is off the heat when adding the egg mixture to avoid scrambling the eggs.
  • For extra creaminess, use heavy cream in the sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

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