Best Fluffy Pancake Recipe
This best fluffy pancake recipe creates light and airy pancakes with a golden-brown finish. Perfect for breakfast or brunch, these pancakes are easy to make with simple ingredients like flour, eggs, and milk. Serve with syrup, butter, or your favorite toppings for a delicious start to your day!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 3 ½ tsp baking powder
- 1 tsp salt
- 1 tbsp sugar
- 1 ¼ cups milk
- 1 egg
- 3 tbsp melted butter
- 1 tsp vanilla extract (optional)
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and gently mix until combined (do not overmix).
- Heat a lightly greased skillet or griddle over medium heat.
- Pour ¼ cup batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with butter and syrup.
Notes
- For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.
- Do not overmix the batter; lumps are okay.
- Substitute buttermilk for milk for a tangier taste.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 3g
- Sodium: 350mg
Find it online: https://avarecipes.com/best-fluffy-pancake-recipe/