Best Honey Pepper Chicken Panini Pasta Recipe
This Honey Pepper Chicken Panini Pasta recipe combines crispy chicken, honey pepper sauce, and creamy pasta for a flavorful, restaurant-style meal at home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 cup honey
- 2 tbsp black pepper
- 1/4 cup soy sauce
- 1 tbsp apple cider vinegar
- 1/2 cup heavy cream
- 1/2 cup shredded mozzarella cheese
- 8 oz penne pasta
- 2 tbsp butter
- 2 tbsp olive oil
Instructions
- Cook pasta according to package instructions; drain and set aside.
- Coat chicken in flour, dip in eggs, then cover with breadcrumbs.
- Heat olive oil in a pan over medium heat and cook chicken until golden and crispy.
- In a saucepan, combine honey, black pepper, soy sauce, and apple cider vinegar; simmer until thickened.
- Toss cooked pasta with butter, heavy cream, and mozzarella until creamy.
- Slice crispy chicken, drizzle with honey pepper sauce, and serve over pasta.
Notes
- Adjust honey and pepper to taste for a sweeter or spicier flavor.
- Use grilled chicken for a lighter version.
- Pairs well with garlic bread or a side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 18g
- Sodium: 720mg