Best Sauces For Salmon To Unlock Flavor Recipe
Discover the best sauces for salmon to enhance your dish with bold, fresh flavors. From creamy dill to spicy teriyaki, elevate your salmon meals with easy, mouthwatering sauces perfect for baking, grilling, or pan-searing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 3 different sauces, each serves 2–4 portions of salmon
- Category: Sauces, Seafood Accompaniments
- Method: Stovetop, Mixing (no-bake for some)
- Cuisine: American, Asian Fusion, Mediterranean
- Diet: Gluten Free
Ingredients
1. Lemon Dill Sauce:
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Greek yogurt or sour cream
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Fresh dill
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Lemon juice
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Garlic
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Salt and pepper
2. Teriyaki Glaze:
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Soy sauce
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Brown sugar
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Garlic
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Ginger
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Cornstarch
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Water
3. Creamy Garlic Butter Sauce:
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Butter
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Heavy cream
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Garlic
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Parmesan cheese
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Parsley
Instructions
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Lemon Dill Sauce: Mix yogurt, dill, lemon juice, minced garlic, salt, and pepper. Chill before serving.
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Teriyaki Glaze: Simmer soy sauce, brown sugar, garlic, ginger. Thicken with cornstarch slurry.
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Garlic Butter Sauce: Melt butter, sauté garlic, add cream and Parmesan. Simmer till thickened.
Notes
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Adjust consistency of sauces with water or cream as needed.
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Pairs well with baked, grilled, or pan-seared salmon.
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Store leftover sauces in the fridge for up to 3 days.
Nutrition
- Serving Size: 2 tbsp
- Calories: 80
- Sugar: 2g
- Sodium: 200mg