Big Apple Fritters Recipe
This Big Apple Fritters recipe delivers crispy, deep-fried pastries filled with juicy apples and warm cinnamon, finished with a sweet glaze. Perfect for breakfast, dessert, or a snack, these homemade fritters are easy to make and absolutely delicious!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10 fritters
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- 2 large eggs
- ½ cup milk
- 1 tsp vanilla extract
- 2 cups diced apples (Granny Smith or Honeycrisp)
- 1 tbsp lemon juice
- 1 tbsp butter, melted
- Oil for frying
For the Glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
Instructions
- In a mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, beat eggs, milk, vanilla, and melted butter until combined.
- Add wet ingredients to dry ingredients, stirring until just combined.
- Toss diced apples with lemon juice and fold them into the batter.
- Heat oil in a deep pan to 350°F (175°C).
- Drop spoonfuls of batter into hot oil, frying until golden brown (about 2-3 minutes per side).
- Remove and drain on paper towels.
- Whisk together powdered sugar, milk, and vanilla for the glaze.
- Drizzle glaze over fritters and serve warm.
Notes
- Best served fresh but can be reheated in the oven at 350°F for a few minutes.
- Adjust cinnamon or sugar to taste for a sweeter or spicier flavor.
- Use a thermometer to maintain the frying temperature for even cooking.
Nutrition
- Serving Size: 1 fritter
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
Find it online: https://avarecipes.com/big-apple-fritters-recipe/