Big Montana Casserole Recipe
This Big Montana Casserole recipe combines layers of savory ground beef, melty cheese, and rich spices for a filling, flavorful meal. Perfect for busy weeknights, this easy-to-make casserole is a one-dish comfort food with wholesome ingredients that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Onion
- Garlic
- Cheddar cheese
- Cream of mushroom soup
- Sour cream
- Egg noodles
- Salt & pepper
- Optional: Green onions, paprika
Instructions
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package instructions. Drain and set aside.
- In a skillet, sauté ground beef, onion, and garlic until beef is browned. Drain excess fat.
- Mix the cooked noodles, sour cream, mushroom soup, and beef mixture together in a large bowl.
- Transfer to a greased casserole dish. Top with cheddar cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Garnish with green onions or paprika if desired. Serve hot.
Notes
- You can substitute ground turkey for a lighter version.
- Add extra vegetables like bell peppers or mushrooms for more texture.
- Great for leftovers, this casserole freezes well.
Nutrition
- Serving Size: 1/6th of casserole
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 780mg
Find it online: https://avarecipes.com/big-montana-casserole-recipe/