Birthday Cake Cheesecake Recipe
This Birthday Cake Cheesecake recipe is a delightful fusion of classic birthday cake and creamy cheesecake, making it a showstopper dessert for any celebration.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 20 minutes (including cooling and chilling)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/2 cup heavy cream
- 1 cup boxed cake mix (any flavor)
- 1/2 cup sprinkles
Instructions
- Preheat oven to 325°F (163°C).
- Mix graham crackers and melted butter, press into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add vanilla extract and eggs, one at a time, beating after each addition.
- Blend in sour cream and heavy cream.
- Fold in cake mix and sprinkles.
- Pour mixture over crust in the springform pan.
- Bake for 1 hour or until the center is set.
- Turn off oven and let the cheesecake cool in the oven with the door slightly open.
- Refrigerate for at least 4 hours before serving.
Notes
- Ensure all ingredients are at room temperature before mixing for a smoother batter.
- Decorate with additional sprinkles or birthday candles for an extra festive touch.
Nutrition
- Serving Size: 1 slice (1/12 of cheesecake)
- Calories: 450
- Sugar: 32g
- Sodium: 300mg
Find it online: https://avarecipes.com/birthday-cake-cheesecake-recipe/