Black pepper chicken is a quick and delicious stir-fry dish that brings together tender chicken, fresh vegetables, and a rich, peppery sauce. Made with soy sauce, oyster sauce, garlic, and freshly ground black pepper, this recipe has the perfect balance of savory and spicy flavors. Whether you use chicken thighs or breasts, the cornstarch coating ensures a juicy bite every time. Serve this dish with steamed rice or noodles for a satisfying and simple meal. With options to make it gluten-free, it's perfect for any dietary needs.
Black Pepper Sauce:
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