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Black Pepper Chicken Recipe

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Black pepper chicken is a quick and delicious stir-fry dish that brings together tender chicken, fresh vegetables, and a rich, peppery sauce. Made with soy sauce, oyster sauce, garlic, and freshly ground black pepper, this recipe has the perfect balance of savory and spicy flavors. Whether you use chicken thighs or breasts, the cornstarch coating ensures a juicy bite every time. Serve this dish with steamed rice or noodles for a satisfying and simple meal. With options to make it gluten-free, it's perfect for any dietary needs.

Ingredients

Scale
  • 1 lb (450 g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 2 tablespoons soy sauce (or tamari for gluten-free option)
  • 1 tablespoon oyster sauce (optional)
  • 1 tablespoon rice vinegar or apple cider vinegar
  • 1 tablespoon cornstarch (for coating the chicken)
  • 1 tablespoon water
  • 1 tablespoon freshly ground black pepper (adjust to taste)
  • 1 tablespoon vegetable oil (or sesame oil for more flavor)
  • 1 medium onion, sliced
  • 1 bell pepper (green, red, or yellow), sliced
  • 3 cloves garlic, minced
  • 1-inch piece of fresh ginger, grated
  • 2-3 green onions, chopped (for garnish)
  • Salt and pepper to taste

Black Pepper Sauce:

  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon rice vinegar or apple cider vinegar
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon water or chicken broth (to thin the sauce)
  • 1 teaspoon sugar (optional, to balance the flavors)

Instructions

  • Coat the chicken with cornstarch, soy sauce, and a pinch of salt. Set aside for 10 minutes.
  • Heat oil in a pan over medium heat. Sautรฉ the chicken until browned on all sides. Remove and set aside.
  • In the same pan, add sliced onions, bell peppers, garlic, and ginger. Stir-fry for 2-3 minutes until fragrant.
  • Return the chicken to the pan. Add the black pepper sauce ingredients, adjusting the seasoning with salt and black pepper to taste.
  • Stir-fry for another 3-4 minutes until the sauce thickens and coats the chicken.
  • Garnish with green onions before serving.

Notes

  • Use tamari for a gluten-free option.
  • Adjust black pepper to suit your spice preference.
  • Oyster sauce adds depth, but the dish is flavorful without it as well.

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