Blue Raspberry Lemonade Recipe
Enjoy the vibrant and refreshing taste of Blue Raspberry Lemonade, made with real lemon juice and blue raspberry syrup. This colorful drink is the perfect combination of tart and sweet, ideal for summer gatherings, parties, or simply cooling down on a warm day. Serve chilled over ice and garnish with lemon slices for an eye-catching presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings
- Category: Beverages, Summer Drinks
- Method: No-cook / Stirred
- Cuisine: American
- Diet: Gluten Free
Ingredients
-
1 cup fresh lemon juice (about 4-6 lemons)
-
¾ cup blue raspberry syrup
-
4 cups cold water
-
½ cup granulated sugar (adjust to taste)
-
Ice cubes
-
Lemon slices & raspberries for garnish (optional)
Instructions
-
In a large pitcher, combine fresh lemon juice and sugar. Stir until the sugar is dissolved.
-
Add blue raspberry syrup and cold water. Stir to combine.
-
Taste and adjust sweetness as needed.
-
Refrigerate until chilled.
-
Serve over ice and garnish with lemon slices and raspberries if desired.
Notes
-
For a fizzy version, replace 1–2 cups of water with lemon-lime soda or sparkling water.
-
Adjust the sugar based on the sweetness of your blue raspberry syrup.
-
Can be made ahead and stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 25g
- Sodium: 5mg
Find it online: https://avarecipes.com/blue-raspberry-lemonade-recipe/