Blueberry Bread Recipe
This homemade Blueberry Bread Recipe is a moist, tender quick bread loaded with juicy blueberries. Perfect for breakfast, brunch, or a light dessert, it's made with simple pantry ingredients and comes together in under an hour. The sweet berries add a burst of flavor to every bite, making it a family favorite. Great for freezing, gifting, or enjoying fresh from the oven.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 1 loaf (8–10 slices)
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 ½ cups all-purpose flour
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¾ cup granulated sugar
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½ teaspoon salt
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2 teaspoons baking powder
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⅓ cup vegetable oil
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1 large egg
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⅓ cup milk
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1 teaspoon vanilla extract
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1 cup fresh or frozen blueberries (tossed with 1 tsp flour)
Instructions
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Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line with parchment paper.
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In a large bowl, whisk together flour, sugar, salt, and baking powder.
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In another bowl, whisk oil, egg, milk, and vanilla.
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Add wet ingredients to dry ingredients and stir until just combined.
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Gently fold in floured blueberries.
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Pour batter into prepared loaf pan and smooth the top.
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Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
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Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely
Notes
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You can use frozen blueberries—do not thaw before adding to batter.
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Try adding lemon zest for a citrusy twist.
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Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 17 g
- Sodium: 180 mg
Find it online: https://avarecipes.com/blueberry-bread-recipe/