Blueberry Cream Cheese Bars Recipe
These Blueberry Cream Cheese Bars are a perfect blend of creamy, fruity, and buttery layers. Featuring a rich cream cheese filling topped with sweet, juicy blueberries, this dessert is ideal for any occasion. A delightful recipe to enjoy as a quick snack or a dessert, highlighting the perfect balance of flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 bars
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 cup fresh blueberries
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar (for filling)
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C). Grease an 8x8 inch baking dish.
- Prepare Crust: In a bowl, mix melted butter, 1/4 cup sugar, and flour until a crumbly dough forms. Press into the bottom of the baking dish to create an even layer.
- Bake Crust: Bake the crust for 10 minutes, then let cool.
- Make Filling: In a bowl, beat cream cheese, sugar, egg, and vanilla extract until smooth.
- Assemble Bars: Spread cream cheese mixture over the cooled crust, then evenly sprinkle blueberries on top.
- Bake: Return to oven and bake for 25-30 minutes, until filling is set. Cool before slicing.
Notes
- Substitute fresh blueberries with frozen if necessary; thaw and drain well.
- Store bars in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 bar
- Calories: 190 kcal
- Sugar: 10g
- Sodium: 95mg
Find it online: https://avarecipes.com/blueberry-cream-cheese-bars-recipe/