Blueberry Fluffy Cottage Cheese Cloud Bread Recipe
This Blueberry Fluffy Cottage Cheese Cloud Bread is a light and airy delight, perfect for a low-carb, high-protein snack or breakfast. Made with simple ingredients like cottage cheese, eggs, and fresh blueberries, this bread is naturally gluten-free and packed with flavor. Enjoy it on its own or with your favorite toppings!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3 large eggs, separated
- ½ cup cottage cheese
- 1 tbsp honey or sweetener of choice
- ¼ tsp cream of tartar
- ½ cup fresh blueberries
- ½ tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a bowl, beat egg whites with cream of tartar until stiff peaks form.
- In a separate bowl, mix egg yolks, cottage cheese, honey, vanilla extract, and salt until smooth.
- Gently fold the egg white mixture into the yolk mixture until just combined.
- Carefully fold in the blueberries.
- Spoon the batter onto the baking sheet, forming small rounds.
- Bake for 25-30 minutes, or until golden brown.
- Let cool before serving.
Notes
- Best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Use a sugar substitute for a keto-friendly version.
- For extra flavor, add a pinch of cinnamon.
Nutrition
- Serving Size: 1 piece
- Calories: 65
- Sugar: 2g
- Sodium: 80mg