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Breakfast Pizza Recipe

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This Breakfast Pizza recipe is a perfect morning meal with pizza dough, marinara, and pesto sauce topped with eggs, bacon, sausage, and fresh veggies. Keywords: Breakfast Pizza, morning meal, hearty breakfast, pizza dough, bacon, sausage, fresh veggies.

Ingredients

Scale
  • For the Dough:
    • 1 pound pizza dough (store-bought or homemade)
    • 1 tablespoon olive oil
  • For the Sauce:
    • 1/2 cup marinara or pizza sauce
    • 2 tablespoons pesto (optional)
  • For the Toppings:
    • 4 large eggs
    • 1 cup shredded mozzarella cheese
    • 1/2 cup shredded cheddar cheese
    • 4 slices of bacon, cooked and crumbled
    • 1/2 cup cooked sausage, crumbled
    • 1/2 cup diced bell peppers
    • 1/4 cup diced onions
    • 1/4 cup sliced mushrooms
    • Salt and pepper to taste
    • Fresh herbs (such as parsley or chives) for garnish

Instructions

  • Preheat the oven to 450ยฐF (232ยฐC).
  • Roll out the pizza dough on a lightly floured surface and transfer to a baking sheet.
  • Brush the dough with olive oil.
  • Spread marinara or pizza sauce evenly over the dough, and add pesto if using.
  • Sprinkle mozzarella and cheddar cheese over the sauce.
  • Create small wells in the cheese and crack an egg into each well.
  • Scatter bacon, sausage, bell peppers, onions, and mushrooms over the top.
  • Season with salt and pepper.
  • Bake for 12-15 minutes or until the crust is golden and the eggs are set.
  • Garnish with fresh herbs and serve hot.

Notes

  • Customize your pizza with your favorite toppings.
  • Ensure eggs are cooked to your preferred doneness.

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