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Broccoli Chicken Casserole Recipe

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This easy broccoli chicken casserole recipe combines tender chicken, fresh broccoli, and creamy cheese for a delicious family-friendly meal.

Ingredients

Scale
  • 2 cups cooked chicken, shredded or diced
  • 3 cups fresh broccoli florets (steamed)
  • 1 cup cooked rice or pasta (optional)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs (optional)
  • 2 tbsp melted butter

Instructions

  • Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  • In a large bowl, mix cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.
  • Add cooked chicken, broccoli, and rice (if using) to the mixture. Stir to combine.
  • Spread the mixture evenly in the prepared baking dish.
  • Sprinkle shredded cheddar cheese on top.
  • In a small bowl, mix breadcrumbs with melted butter and sprinkle over the cheese.
  • Bake for 20–25 minutes or until the casserole is bubbly and the top is golden.
  • Let cool slightly before serving.

Notes

  • For a lower-carb version, omit the rice or pasta.
  • Use rotisserie chicken for convenience.
  • Frozen broccoli can be used but thaw and drain it first.

Nutrition

Find it online: https://avarecipes.com/broccoli-chicken-casserole-recipe/