Brown Butter Apple Blondies Recipe
These Brown Butter Apple Blondies are a delightful blend of nutty browned butter, sweet apples, and warm spices. Made with simple ingredients like brown sugar, flour, eggs, and cinnamon, these blondies are perfect for fall. Serve them as a sweet treat or dessert that's sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 blondies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, browned
- 1 1/2 cups light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups peeled, diced apples
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven and prepare a baking pan.
- Brown the butter until it has a deep, nutty aroma.
- Mix the browned butter with brown sugar, then add eggs and vanilla.
- Sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Combine the wet and dry ingredients, then fold in the apples and walnuts.
- Pour the batter into the prepared pan and bake until golden brown.
- Let the blondies cool before slicing and serving.
Notes
- Ensure butter is properly browned for the best flavor.
- Use any variety of apples that you prefer; tart apples like Granny Smith work particularly well.
- Adjust spices according to your taste.
Nutrition
- Serving Size: 1 blondie
- Calories: 230
- Sugar: 18g
- Sodium: 85mg
Find it online: https://avarecipes.com/brown-butter-apple-blondies-recipe/