Brown Sugar Carmel Pound Cake Recipe
This Brown Sugar Caramel Pound Cake is rich, moist, and packed with deep caramel flavors. Made with brown sugar and topped with a luscious caramel glaze, it's the perfect dessert for any occasion.
- Prep Time: 20 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- For the Cake:
- 1 cup unsalted butter, softened
- 2 cups light brown sugar, packed
- 1 cup granulated sugar
- 5 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 1 cup chopped pecans (optional)
- For the Caramel Glaze:
- ½ cup unsalted butter
- 1 cup light brown sugar, packed
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat oven to 325°F (163°C) and grease a bundt pan.
- Cream Butter & Sugar: Beat butter, brown sugar, and granulated sugar until light and fluffy.
- Add Eggs: Add eggs one at a time, beating well after each addition.
- Mix Dry Ingredients: In a separate bowl, whisk flour, baking powder, and salt.
- Combine: Gradually add dry ingredients to wet mixture, alternating with milk. Stir in vanilla and pecans.
- Bake: Pour batter into prepared pan and bake for 75–85 minutes, or until a toothpick comes out clean. Let cool.
- Prepare Glaze: In a saucepan, melt butter, add brown sugar, and cook until dissolved. Stir in heavy cream and vanilla. Simmer until thickened.
- Glaze the Cake: Pour caramel glaze over the cooled cake and let set before serving.
Notes
- For extra flavor, toast the pecans before adding them to the batter.
- Let the glaze cool slightly before pouring for a thicker consistency.
- Serve with vanilla ice cream for an indulgent treat.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 2g
- Sodium: 220mg
Find it online: https://avarecipes.com/brown-sugar-carmel-pound-cake-recipe/