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Buckeye Bars Recipe

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This Buckeye Bars recipe is a simple, no-bake dessert combining a creamy peanut butter layer topped with rich chocolate. Enjoy this easy twist on classic Buckeye candies, perfect for satisfying any sweet tooth.

Ingredients

Scale
  • 1 cup peanut butter
  • 1/2 cup unsalted butter, melted
  • 2 cups powdered sugar
  • 2 cups chocolate chips
  • 1/4 cup unsalted butter (for chocolate layer)

Instructions

  • Mix peanut butter, melted butter, and powdered sugar until smooth.
  • Spread the mixture evenly in a baking dish lined with parchment paper.
  • Melt chocolate chips and remaining butter together until smooth, then pour over the peanut butter layer.
  • Refrigerate until firm, about 2 hours. Cut into bars and enjoy!

Notes

  • For extra texture, try adding crushed graham crackers to the peanut butter mixture.
  • Use a sharp knife warmed slightly to cut clean bars.
  • Store in the refrigerator for up to one week.

Nutrition