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Burger Bowls Recipe

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Enjoy delicious and easy burger bowls with fresh ingredients. This low-carb recipe is perfect for keto, paleo, or gluten-free diets. Quick to prepare with ground beef, veggies, and flavorful toppings, making it an ideal weeknight meal.

Ingredients

Scale
  • 1 lb ground beef

  • 1 tbsp olive oil

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • Salt and pepper to taste

  • 4 cups chopped romaine lettuce

  • 1 cup cherry tomatoes, halved

  • 1/2 cup shredded cheddar cheese

  • 1/4 cup sliced pickles

  • 1/4 cup diced red onion

  • 1 avocado, sliced

  • 1/4 cup burger sauce or dressing of choice

Instructions

  1. Heat olive oil in a skillet over medium heat.

  2. Add ground beef, garlic powder, onion powder, salt, and pepper.

  3. Cook until beef is browned and fully cooked, about 8-10 minutes.

  4. Assemble bowls with lettuce as base.

  5. Top with cooked beef, tomatoes, cheese, pickles, red onion, and avocado.

  6. Drizzle burger sauce over the top.

  7. Serve immediately.

Notes

  • Substitute turkey or chicken for ground beef if preferred.

  • Use sugar-free ketchup and mayonnaise for keto-friendly sauce.

  • Meal prep friendly; store components separately and assemble before serving.

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