Enjoy delicious and easy burger bowls with fresh ingredients. This low-carb recipe is perfect for keto, paleo, or gluten-free diets. Quick to prepare with ground beef, veggies, and flavorful toppings, making it an ideal weeknight meal.
1 lb ground beef
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
4 cups chopped romaine lettuce
1 cup cherry tomatoes, halved
1/2 cup shredded cheddar cheese
1/4 cup sliced pickles
1/4 cup diced red onion
1 avocado, sliced
1/4 cup burger sauce or dressing of choice
Heat olive oil in a skillet over medium heat.
Add ground beef, garlic powder, onion powder, salt, and pepper.
Cook until beef is browned and fully cooked, about 8-10 minutes.
Assemble bowls with lettuce as base.
Top with cooked beef, tomatoes, cheese, pickles, red onion, and avocado.
Drizzle burger sauce over the top.
Serve immediately.
Substitute turkey or chicken for ground beef if preferred.
Use sugar-free ketchup and mayonnaise for keto-friendly sauce.
Meal prep friendly; store components separately and assemble before serving.
Find it online: https://avarecipes.com/burger-bowls-recipe/