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Cajun Chicken With Sweet Peppers Recipe

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This Cajun Chicken With Sweet Peppers Recipe is a quick and delicious meal packed with bold Cajun spices and sweet bell peppers. Perfect for busy weeknights, it's a one-pan dish full of flavor, protein, and vibrant color. Serve it over rice, pasta, or enjoy it low-carb with cauliflower rice. A must-try for spicy food lovers!

Ingredients

Scale

  • 2 boneless, skinless chicken breasts, sliced

  • 1 tablespoon Cajun seasoning

  • 1 red bell pepper, sliced

  • 1 yellow bell pepper, sliced

  • 1 green bell pepper, sliced

  • 1 medium onion, sliced

  • 2 cloves garlic, minced

  • 2 tablespoons olive oil

  • Salt and pepper to taste

  • Optional: chopped parsley and lemon wedges for garnish

Instructions

  • Season chicken slices with Cajun seasoning.

  • Heat olive oil in a large skillet over medium-high heat.

  • Add chicken and cook until browned and cooked through, about 5–7 minutes. Remove and set aside.

  • In the same pan, add a bit more oil if needed, then sauté onions, garlic, and bell peppers until soft and slightly caramelized.

  • Return the chicken to the skillet, stir to combine, and cook for an additional 2–3 minutes.

  • Season with salt and pepper to taste.

 

  • Garnish with parsley and lemon wedges if desired. Serve hot.

Notes

  • Adjust spice level by using more or less Cajun seasoning.

  • Great served with rice, pasta, or in wraps.

 

  • Make it a low-carb meal by serving with cauliflower rice.

Nutrition

Find it online: https://avarecipes.com/cajun-chicken-with-sweet-peppers-recipe/