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Cajun Grilled Chicken With Alabama White Sauce Recipe

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This Cajun Grilled Chicken with Alabama White Sauce recipe delivers bold, smoky Cajun flavors balanced by a creamy, tangy white BBQ sauce. Made with juicy grilled chicken breasts and a zesty mayo-based dipping sauce, it's the perfect dish for summer cookouts, weeknight dinners, or entertaining guests. The combination of heat and creaminess makes this recipe unforgettable!

Ingredients

Scale

For the Cajun Chicken:

  • 4 boneless, skinless chicken breasts

  • 2 tbsp olive oil

  • 1 tbsp Cajun seasoning

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • ½ tsp smoked paprika

  • ½ tsp salt

  • ¼ tsp black pepper

  • Juice of ½ lemon

For the Alabama White Sauce:

  • 1 cup mayonnaise

  • ¼ cup apple cider vinegar

  • 1 tbsp lemon juice

  • 1 tbsp prepared horseradish

  • 1 tsp Dijon mustard

  • ½ tsp garlic powder

  • ½ tsp onion powder

  • ¼ tsp cayenne pepper (optional)

  • Salt and pepper to taste

Instructions

  1. Preheat grill to medium-high heat (about 400°F/200°C).

  2. In a bowl, coat chicken breasts with olive oil, Cajun seasoning, garlic powder, onion powder, paprika, salt, pepper, and lemon juice.

  3. Grill chicken 5–7 minutes per side or until internal temperature reaches 165°F (74°C).

  4. Meanwhile, whisk all Alabama White Sauce ingredients in a bowl until smooth. Chill until ready to serve.

  5. Once chicken is grilled, rest 5 minutes before slicing. Serve with Alabama white sauce on the side or drizzled on top.

Notes

  • Adjust spice level by increasing or reducing Cajun seasoning and cayenne.

  • The white sauce also works well as a dip for veggies or fries.

  • Marinate chicken for 30 minutes to boost flavor, if time allows.

Nutrition

Find it online: https://avarecipes.com/cajun-grilled-chicken-with-alabama-white-sauce-recipe/