Caputo Semola Pasta Recipe
This Caputo Semola pasta recipe uses high-quality semola flour for a beautifully textured and flavorful homemade pasta. With simple ingredients and easy steps, you'll create pasta that rivals any restaurant. The keyword focus here is "Caputo Semola pasta."
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Handmade Pasta
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Caputo Semola flour
- 3 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil (optional)
- Water (if needed, for adjusting dough consistency)
Instructions
- On a clean surface, mound the semola flour and create a well in the center.
- Crack the eggs into the well, add the salt, and olive oil if using.
- Using a fork, gently whisk the eggs, gradually incorporating the flour from the edges of the well.
- Continue mixing until a dough begins to form. Knead the dough for about 10 minutes until smooth and elastic.
- If the dough is too dry, add water a teaspoon at a time. If too wet, add more semola flour.
- Wrap the dough in plastic wrap and let it rest for 30 minutes.
- After resting, divide the dough into smaller portions. Roll out each portion using a pasta machine or a rolling pin to your desired thickness.
- Cut the rolled-out dough into your preferred pasta shape (fettuccine, tagliatelle, etc.).
- Cook the pasta in a large pot of salted boiling water for 2-3 minutes until al dente.
- Drain and serve with your favorite sauce.
Notes
- Resting the dough is crucial for developing the gluten, making it easier to roll out.
- Semola flour gives the pasta a unique texture and yellow color.
- The dough can be frozen after rolling out for future use.
Nutrition
- Serving Size: 1/4 of dough
- Calories: 220
- Sugar: 1g
- Sodium: 150mg
Find it online: https://avarecipes.com/caputo-semola-pasta-recipe/