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Caramel Apple Oatmeal Bake Recipe

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This Caramel Apple Oatmeal Bake recipe is the perfect cozy breakfast, combining spiced apples, hearty oats, and a luscious caramel drizzle. Packed with flavor and nutrition, this easy-to-make oatmeal bake is ideal for a family breakfast or meal prep. The apples are baked to tender perfection, while the oats offer a chewy, satisfying bite. Enjoy this fall-inspired dish any time of the year!

Ingredients

Scale
  • 2 cups rolled oats
  • 2 large apples, peeled and diced
  • 2 cups milk (or almond milk)
  • 2 eggs
  • 1/4 cup maple syrup
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • Pinch of salt
  • 1/4 cup caramel sauce (store-bought or homemade)

Instructions

  • Preheat oven to 350°F (175°C) and grease a baking dish.
  • In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg, and salt.
  • In a separate bowl, whisk together eggs, milk, maple syrup, and vanilla extract.
  • Add the wet ingredients to the dry mixture and stir until combined. Fold in the diced apples.
  • Pour the mixture into the greased baking dish and bake for 35-40 minutes, or until set and golden.
  • Drizzle with caramel sauce before serving. Serve warm.

Notes

  • You can use honey or agave syrup in place of maple syrup for sweetness.
  • For a healthier version, use unsweetened applesauce instead of caramel sauce.
  • Add nuts like walnuts or pecans for extra crunch.

Nutrition