Caramel Marshmallow Rice Krispie Balls Recipe
Make these delicious Caramel Marshmallow Rice Krispie Balls for a fun, sweet treat! Packed with gooey caramel, marshmallows, and crispy rice cereal, this no-bake recipe is quick, easy, and perfect for dessert or snacks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 balls
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1 bag (10 oz) large marshmallows
- 1 bag (11 oz) caramel bits or soft caramels
- 2 tbsp water
- Optional: melted chocolate for drizzling
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a microwave-safe bowl, melt the caramel bits and water in 30-second intervals, stirring until smooth.
- Push a marshmallow onto a skewer or fork, dip it into the melted caramel, coating evenly.
- Roll the coated marshmallow in Rice Krispies cereal until fully covered.
- Place on the prepared baking sheet to set.
- Repeat with remaining marshmallows.
- Optionally, drizzle with melted chocolate for extra flavor.
Notes
- Work quickly when coating marshmallows as caramel can harden.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 ball
- Calories: 120 kcal
- Sugar: 15g
- Sodium: 80 mg