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Carrot Cake Cookies Recipe

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Deliciously soft carrot cake cookies are the perfect combination of classic carrot cake flavor in a handheld treat. These cookies are filled with shredded carrots, warm spices like cinnamon, and optional walnuts or raisins for extra texture. A dollop of cream cheese frosting takes them to the next level! Perfect for holiday gatherings or a sweet snack, these carrot cake cookies are easy to make and a sure crowd-pleaser.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1/4 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 3/4 cup shredded carrots
  • 1/4 cup chopped walnuts or raisins (optional)
  • Cream cheese frosting (optional)

Instructions

  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  • In a large bowl, cream butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined.
  • Gradually add the dry ingredients to the wet ingredients until just combined. Fold in the shredded carrots and walnuts or raisins if using.
  • Drop spoonfuls of dough onto the prepared baking sheet. Bake for 10-12 minutes, or until edges are golden.
  • Cool completely, then top with cream cheese frosting if desired.

Notes

  • For best results, shred fresh carrots instead of using pre-shredded ones.
  • Store cookies in an airtight container for up to 3 days.
  • Optional add-ins like coconut or white chocolate chips can add extra flavor.

Nutrition

Find it online: https://avarecipes.com/carrot-cake-cookies-recipe/