Carrot Cake Oatmeal Recipe
Start your day with this delicious carrot cake oatmeal, combining the flavors of a classic dessert with the wholesome goodness of oats. This easy and nutritious breakfast is packed with carrots, raisins, and warm spices, making it the perfect way to energize your morning.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (or a dairy-free alternative like almond milk)
- 1 cup water
- 1 cup grated carrots (about 2 medium carrots)
- 1/4 cup raisins
- 1/4 cup chopped walnuts or pecans
- 2 tablespoons maple syrup or honey
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Optional toppings: shredded coconut, Greek yogurt, extra nuts, and maple syrup
Instructions
- In a medium saucepan, combine the rolled oats, milk, and water. Bring to a boil over medium-high heat.
- Stir in the grated carrots, raisins, walnuts or pecans, maple syrup or honey, cinnamon, nutmeg, ginger, and salt.
- Reduce the heat to low and simmer, stirring occasionally, until the oats are tender and the mixture is creamy, about 10-15 minutes.
- Remove from heat and stir in the vanilla extract.
- Serve hot with optional toppings such as shredded coconut, Greek yogurt, extra nuts, and a drizzle of maple syrup.
Notes
- Adjust the sweetness by adding more or less maple syrup or honey to taste.
- For a creamier texture, use only milk or a dairy-free alternative and omit the water.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 18g
- Sodium: 200mg
Find it online: https://avarecipes.com/carrot-cake-oatmeal-recipe/