Carrot Potato Soup Recipe
This hearty Carrot Potato Soup recipe features tender carrots, potatoes, and aromatic spices, making it a perfect comforting dish. With simple ingredients and easy steps, this soup is both flavorful and nutritious, ideal for a quick weeknight dinner or a cozy lunch. Keywords: Carrot Potato Soup, easy soup recipe, healthy soup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Simmering
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 large carrots, peeled and chopped
- 3 medium potatoes, peeled and cubed
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1 cup coconut milk (or cream)
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, sauté until soft.
- Add carrots and potatoes, stir and cook for 5-6 minutes.
- Pour in the vegetable broth, bring to a boil, then reduce heat and simmer for 20 minutes until vegetables are tender.
- Use an immersion blender to purée the soup until smooth. Stir in coconut milk, and season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
- For a richer flavor, you can substitute coconut milk with heavy cream.
- This soup freezes well; store in an airtight container for up to 3 months.
- To add more depth, consider roasting the vegetables before cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 6g
- Sodium: 620mg
Find it online: https://avarecipes.com/carrot-potato-soup-recipe/