Cheddar Broccoli Potato Soup Recipe

Craving a creamy, cheesy soup loaded with tender broccoli, hearty potatoes, and sharp cheddar cheese? Cheddar broccoli potato soup is the perfect comfort food for chilly nights or cozy meals at home. This rich and filling soup combines the classic flavors of broccoli and cheese with the creaminess of potatoes, creating a satisfying dish that’s easy to make and sure to become a family favorite. Whether you’re serving it as a hearty dinner or as a starter, this soup will warm you up from the inside out. Ready to get cooking? Read on for the full recipe, step-by-step instructions, and tips to make the best cheddar broccoli potato soup.

What is Cheddar Broccoli Potato Soup?

Cheddar broccoli potato soup is a creamy, cheesy soup that brings together tender broccoli florets, hearty potatoes, and sharp cheddar cheese in a rich, velvety broth. The potatoes provide a thick and satisfying base, while the cheddar cheese adds a rich, savory flavor. The broccoli adds texture and nutrients, making this soup both delicious and nourishing. Topped with extra cheese, bacon, or fresh herbs, this soup is perfect for a cozy night in or as part of a larger meal.

Ingredients List for Cheddar Broccoli Potato Soup

To make this delicious and hearty soup, you’ll need the following ingredients:

1. Potatoes (4 medium russet or Yukon Gold, peeled and diced) – The potatoes provide the creamy, hearty base of the soup.
2. Broccoli florets (3 cups, chopped) – Fresh or frozen broccoli adds texture, flavor, and nutrition.
3. Onion (1 medium, chopped) – Adds a savory depth of flavor to the soup base.
4. Garlic (2-3 cloves, minced) – Enhances the flavor with a rich, aromatic touch.
5. Carrots (2 medium, peeled and diced) – Adds color and subtle sweetness to the soup.
6. Chicken or vegetable broth (4 cups) – The liquid base that helps cook the potatoes and broccoli.
7. Heavy cream (1 cup) – For a rich and creamy texture.
8. Milk (1 cup) – Balances the heaviness of the cream while keeping the soup smooth and creamy.
9. Cheddar cheese (2 cups, shredded) – Sharp cheddar adds a tangy, cheesy flavor to the soup.
10. Butter (3 tablespoons) – Adds richness and is used for sautéing the vegetables.
11. Flour (¼ cup) – Used to thicken the soup and give it a velvety texture.
12. Salt and pepper – For seasoning to taste.

Optional Garnishes

1. Extra shredded cheddar cheese – For topping the soup with even more cheesy goodness.
2. Crumbled bacon – Adds a smoky, crispy element.
3. Chives or green onions – A fresh, mild onion flavor and pop of color.
4. Croutons – Adds a crunchy contrast to the creamy soup.

Substitutions and Variations

This recipe is versatile and easy to adapt to your preferences or dietary needs. Here are a few substitution ideas and variations:

• Vegetarian version: Use vegetable broth instead of chicken broth and skip the bacon garnish.
• Dairy-free option: Use almond milk or coconut milk in place of the cream and milk, and choose a dairy-free cheese alternative.
• Gluten-free option: Substitute the flour with cornstarch or a gluten-free flour blend to thicken the soup.
• Add more vegetables: You can add cauliflower, spinach, or zucchini to make the soup even heartier.
• Cheese variation: Mix it up by using a combination of cheeses like Gruyère, mozzarella, or Parmesan for different flavor profiles.
• Spicy variation: Add a pinch of cayenne pepper or a few dashes of hot sauce for some heat.

Step-by-Step Cooking Instructions

Let’s get started! Follow these easy steps to make a delicious pot of cheddar broccoli potato soup:

Step 1: Sauté the Vegetables

In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onions and carrots, and sauté for about 5 minutes, or until the onions become soft and translucent. Stir in the minced garlic and cook for another minute until fragrant.

Step 2: Add Potatoes and Broth

Add the diced potatoes to the pot, followed by the chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes, or until the potatoes are tender and can be easily pierced with a fork.

Step 3: Add Broccoli

Once the potatoes are tender, stir in the broccoli florets. Continue simmering the soup for another 5-7 minutes, or until the broccoli is bright green and tender but not mushy.

Step 4: Make the Creamy Base

While the vegetables are simmering, prepare the creamy base. In a separate small saucepan, melt 2 tablespoons of butter over medium heat. Whisk in the flour and cook for about 1 minute, stirring constantly to form a roux. Slowly whisk in the milk and heavy cream, continuing to stir until the mixture thickens.

Step 5: Blend the Soup

Once the broccoli is cooked, use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only part of the soup and leave some chunks of broccoli and potatoes. If you don’t have an immersion blender, carefully transfer the soup in batches to a blender and blend until smooth.

Step 6: Add Cheese and Cream Mixture

Slowly pour the thickened cream mixture into the soup and stir until well combined. Gradually add the shredded cheddar cheese, stirring constantly until it melts and the soup becomes smooth and creamy. Taste and adjust seasoning with salt and pepper.

Step 7: Serve and Garnish

Ladle the soup into bowls and garnish with extra shredded cheddar cheese, crispy bacon, and chives or green onions if desired. Serve with crusty bread or dinner rolls on the side for a complete meal.

How to Cook Cheddar Broccoli Potato Soup: A Step-by-Step Guide

1. Sauté the vegetables: Cook onions, carrots, and garlic until soft and fragrant.
2. Add potatoes and broth: Simmer until the potatoes are tender.
3. Add broccoli: Cook until bright green and tender.
4. Make a creamy base with butter, flour, milk, and cream: Whisk until smooth and thickened.
5. Blend the soup: Puree until smooth, leaving some chunks if preferred.
6. Stir in cheese and cream mixture: Combine for a rich, cheesy texture.
7. Serve with garnishes: Top with bacon, extra cheese, and chives for added flavor.

Common Mistakes to Avoid

• Overcooking the broccoli: Be careful not to overcook the broccoli. It should be tender but still bright green to retain its fresh flavor and texture.
• Not thickening the soup enough: The roux (flour and butter mixture) is essential for creating a smooth, thick soup. Be sure to whisk it thoroughly and allow it to cook for a minute before adding the milk and cream.
• Adding cheese too quickly: Cheese can clump or become grainy if added too fast or over high heat. Add the cheese gradually and stir constantly over low heat for a smooth finish.
• Using pre-shredded cheese: Pre-shredded cheese often contains anti-caking agents, which can prevent it from melting smoothly. For the best texture, shred the cheese yourself.

Serving and Presentation Tips

Presentation can make this comforting soup even more inviting. Here are some tips for serving and garnishing your cheddar broccoli potato soup:

• Generous garnishes: Top each bowl with extra cheddar cheese, crispy bacon, and fresh chives or green onions to add flavor and texture.
• Serve with bread: A slice of crusty bread, garlic bread, or dinner rolls pairs perfectly with the rich, creamy soup.
• Use a drizzle: Add a swirl of sour cream, heavy cream, or olive oil on top for a gourmet touch.

How to Serve Cheddar Broccoli Potato Soup

This soup is hearty enough to serve as a main course or as a starter. Here are some serving suggestions:

• With a side salad: A light side salad with a tangy vinaigrette can help balance the richness of the soup.
• In bread bowls: Hollow out small round loaves of bread and serve the soup inside for a fun and rustic presentation.
• As a party starter: Serve small portions of the soup in mugs or bowls for an appetizer at a gathering or dinner party.

Presentation Ideas for Cheddar Broccoli Potato Soup

• Add colorful garnishes: Layer on cheddar cheese, crumbled bacon, and bright green chives or parsley for a visually appealing bowl.
• Serve in rustic bowls: Use ceramic or stoneware bowls for a cozy, homestyle feel.
• Top with a dash of paprika: A sprinkle of paprika or cayenne pepper adds a pop of color and a hint of spice to your presentation.

Cheddar Broccoli Potato Soup Recipe Tips

• Make ahead: This soup keeps well and can be made ahead of time. Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a bit of milk or broth to refresh the creamy texture.
• Freeze leftovers: You can freeze cheddar broccoli potato soup for up to 3 months. Allow the soup to cool completely before transferring it to a freezer-safe container. When reheating, thaw in the fridge overnight and gently warm on the stovetop, adding more liquid as needed.
• Adjust texture: Blend the soup completely for a smooth consistency or leave some chunks of broccoli and potato for a heartier texture.

Frequently Asked Questions (FAQs)

Q: Can I freeze cheddar broccoli potato soup?
A: Yes, you can freeze it for up to 3 months. Let the soup cool completely before transferring it to an airtight container. When reheating, thaw in the fridge overnight and warm gently on the stove, adding more milk or broth as needed to restore the creamy consistency.

Q: How can I make my soup thicker?
A: To thicken the soup, you can blend more of the vegetables or add a bit more flour to the roux. You can also mash some of the potatoes for a thicker consistency.

Q: Can I make this soup in a slow cooker?
A: Absolutely! Cook the bacon separately, then add the potatoes, broth, onions, and garlic to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Stir in the broccoli, cheese, and cream during the last 30 minutes before serving.

Conclusion

This cheddar broccoli potato soup recipe is the ultimate combination of cheesy, creamy, and hearty flavors. It’s perfect for a cozy weeknight meal or as a delicious starter for a larger gathering. With tender broccoli, creamy potatoes, and sharp cheddar cheese, this soup delivers warmth and comfort in every spoonful. Top it with your favorite garnishes and enjoy the rich, satisfying flavors of this easy-to-make dish. Try it today and savor a bowl of cheesy goodness!

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