Cheeseburger Casserole Recipe
This Cheeseburger Casserole recipe delivers all the flavors of a classic cheeseburger in a hearty, comforting baked dish. Made with ground beef, pasta, cheddar cheese, and a savory tomato sauce, it's an easy, one-dish meal that's perfect for weeknights or family gatherings. Quick to prepare and satisfyingly cheesy, this casserole is sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Onion
- Garlic
- Diced tomatoes
- Tomato sauce
- Cheddar cheese
- Elbow macaroni (or any pasta)
- Worcestershire sauce
- Yellow mustard
- Salt & pepper
- Olive oil
- Optional: Pickles, ketchup for garnish
Instructions
- Preheat oven to 350°F (175°C).
- Cook pasta according to package directions. Drain and set aside.
- In a skillet, heat olive oil and sauté onions and garlic until softened.
- Add ground beef and cook until browned. Drain excess fat.
- Stir in diced tomatoes, tomato sauce, Worcestershire sauce, mustard, salt, and pepper. Simmer for 5 minutes.
- Mix the cooked pasta with the beef mixture. Transfer to a greased casserole dish.
- Top with shredded cheddar cheese and bake for 20-25 minutes until cheese is melted and bubbly.
- Garnish with pickles or a drizzle of ketchup if desired. Serve hot.
Notes
- Add bacon for a "bacon cheeseburger" flavor.
- Substitute ground turkey for a lighter version.
- You can customize this casserole by adding veggies like bell peppers or mushrooms.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 480 kcal
- Sugar: 6g
- Sodium: 900mg
Find it online: https://avarecipes.com/cheeseburger-casserole-recipe/