There's something incredibly comforting about a classic Cheeseburger Pie fresh from the oven. The combination of savory ground beef, gooey melted cheese, and a golden biscuit-like crust makes it the ultimate weeknight dinner. Itโs a dish that brings all the flavors of a juicy cheeseburger into a warm, sliceable pie thatโs perfect for sharing.

I first stumbled upon this recipe when looking for a quick, kid-friendly meal that didnโt require a long list of ingredients. To my delight, it became an instant family favorite! Now, itโs my go-to when I need something hearty, satisfying, and simple to whip up on a busy evening.
Why You'll Love This Cheeseburger Pie
Get ready to fall in love with your new favorite dinner. This Cheeseburger Pie is not only delicious but also incredibly convenient.
- Quick and Easy: With minimal prep and simple ingredients, this dish comes together in under an hour.
- Budget-Friendly: Made with affordable pantry staples, itโs a great way to feed the whole family without breaking the bank.
- Family Approved: Even the pickiest eaters will devour this cheesy, beefy goodness.
- Versatile: You can customize the toppings and seasonings to make it just the way you like.
Once you try it, youโll see why this recipe earns a permanent spot in your meal rotation!
Ingredients Notes
The magic of this Cheeseburger Pie lies in its simple, yet perfectly balanced ingredients. Hereโs what youโll need:
Ground Beef: The star of the dish! I recommend using 80/20 ground beef for the best balance of flavor and juiciness. If you opt for a leaner mix, consider adding a splash of oil to keep the meat from drying out.
Onion: A finely chopped yellow onion adds depth and sweetness to the beef mixture. If youโre short on time, onion powder can be used in a pinch, but fresh onion makes all the difference.
Cheese: Sharp cheddar cheese works best, as it melts beautifully and complements the beefโs savory richness. Feel free to mix in some mozzarella or Monterey Jack for an extra gooey texture.
Bisquick Mix: This pantry staple forms the crust-like topping that holds everything together. If you donโt have Bisquick on hand, a homemade version made with flour, baking powder, and butter can work just as well.
Eggs and Milk: These bind the batter, helping create a light, fluffy texture that balances out the hearty beef filling.
For best results, use a 9-inch pie dish to ensure even baking and the perfect ratio of crust to filling.
How To Make This Cheeseburger Pie
Creating this Cheeseburger Pie is easier than you think! Follow these simple steps for a foolproof dinner.
Start by preheating your oven to 400ยฐF (200ยฐC). While the oven heats up, cook the ground beef in a large skillet over medium heat. Break it up with a spatula and cook until it's browned and no longer pink. Stir in the chopped onion and cook for a few more minutes until softened.
Once the beef and onions are cooked, drain any excess grease, then season with salt, pepper, and a dash of Worcestershire sauce for extra depth of flavor. Transfer the beef mixture into a greased 9-inch pie dish, spreading it out evenly.
Next, sprinkle the cooked beef with shredded cheddar cheese. The cheese will melt into the meat as it bakes, creating that irresistible cheeseburger flavor.
In a separate bowl, whisk together the Bisquick mix, eggs, and milk until smooth. Pour this mixture over the beef and cheese, ensuring an even layer that will bake into a golden, slightly crisp topping.
Bake for 25-30 minutes, or until the top is set and lightly golden. A toothpick inserted into the center should come out clean, indicating that the pie is fully cooked. Let it rest for a few minutes before slicing and serving.
Storage Options
If you have leftovers, donโt worryโCheeseburger Pie stores beautifully! Hereโs how to keep it fresh:
- Refrigeration: Store slices in an airtight container for up to 3 days in the fridge. Reheat in the microwave or oven for best results.
- Freezing: Wrap individual slices tightly in plastic wrap and store in a freezer-safe bag. It will keep well for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm in a 350ยฐF oven for 10-15 minutes or microwave for a quick fix. Adding a fresh sprinkle of cheese before reheating can help revive that melty goodness!
Variations and Substitutions
This Cheeseburger Pie is incredibly versatile! Try one of these fun variations to mix things up:
- Bacon Cheeseburger Pie: Stir in crispy bacon bits with the beef mixture for a smoky, indulgent twist.
- Spicy Kick: Add diced jalapeรฑos or a dash of hot sauce to the meat for some heat.
- Low-Carb Option: Skip the Bisquick topping and bake the beef and cheese mixture alone for a keto-friendly version.
- Different Cheese: Swap cheddar for pepper jack, Swiss, or provolone for a unique flavor profile.
- Taco-Style Cheeseburger Pie: Season the beef with taco seasoning and top with sour cream and salsa for a Tex-Mex spin.
No matter how you customize it, this pie is sure to be a hit. Donโt be afraid to get creative and make it your own!
This Cheeseburger Pie is the perfect combination of comfort food and convenience. Whether youโre feeding a family, meal prepping, or just craving something cheesy and satisfying, this recipe is a guaranteed crowd-pleaser. Try it tonight and watch it disappear from the dinner table in no time!
PrintCheeseburger Pie Recipe
This easy cheeseburger pie recipe combines ground beef, melted cheese, and a golden biscuit crust for a comforting and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- ยฝ tsp salt
- ยผ tsp black pepper
- 1 cup shredded cheddar cheese
- ยฝ cup Bisquick mix
- 1 cup milk
- 2 eggs
Instructions
- Preheat oven to 400ยฐF (200ยฐC). Grease a 9-inch pie dish.
- In a skillet, cook ground beef and onion over medium heat until beef is browned. Drain excess fat.
- Season with salt and pepper, then spread beef mixture evenly in the pie dish.
- Sprinkle shredded cheese over the beef.
- In a bowl, whisk Bisquick mix, milk, and eggs until smooth. Pour over the beef and cheese.
- Bake for 25-30 minutes or until the top is golden and a knife inserted in the center comes out clean.
- Let cool for a few minutes before serving.
Notes
- Add diced pickles or ketchup for an authentic cheeseburger flavor.
- Substitute cheddar with a cheese blend for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
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