Cheeseburger Pie Recipe
This easy cheeseburger pie recipe combines ground beef, melted cheese, and a golden biscuit crust for a comforting and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup Bisquick mix
- 1 cup milk
- 2 eggs
Instructions
- Preheat oven to 400°F (200°C). Grease a 9-inch pie dish.
- In a skillet, cook ground beef and onion over medium heat until beef is browned. Drain excess fat.
- Season with salt and pepper, then spread beef mixture evenly in the pie dish.
- Sprinkle shredded cheese over the beef.
- In a bowl, whisk Bisquick mix, milk, and eggs until smooth. Pour over the beef and cheese.
- Bake for 25-30 minutes or until the top is golden and a knife inserted in the center comes out clean.
- Let cool for a few minutes before serving.
Notes
- Add diced pickles or ketchup for an authentic cheeseburger flavor.
- Substitute cheddar with a cheese blend for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
Find it online: https://avarecipes.com/cheeseburger-pie-recipe/