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Cheeseburger Sliders Recipe

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This cheeseburger sliders recipe is perfect for parties or family dinners. Juicy ground beef patties topped with melted cheese, served on soft slider buns, make these sliders irresistible. Ready in under 30 minutes, they're a quick and delicious crowd-pleaser.

Ingredients

Scale
  • 1 lb ground beef
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 8 slider buns
  • 4 slices of cheddar cheese (cut in halves)
  • 1 tbsp butter (melted)
  • Optional toppings: lettuce, pickles, ketchup, mustard

Instructions

  • Preheat oven to 350°F (175°C).
  • Season the ground beef with salt, pepper, garlic powder, and onion powder.
  • Divide the beef into 8 equal portions and form small patties.
  • Heat a skillet over medium heat and cook the patties for 2-3 minutes per side until browned.
  • Place patties on slider buns, add cheese slices, and optional toppings as desired.
  • Brush the tops of the buns with melted butter.
  • Bake the sliders in the oven for 5-7 minutes until cheese is melted and buns are toasted.
  • Serve warm and enjoy!

Notes

  • You can substitute cheddar cheese with American, Swiss, or your preferred cheese.
  • Add cooked bacon, caramelized onions, or jalapeños for extra flavor.
  • Serve with fries or a side salad for a complete meal.

Nutrition

Find it online: https://avarecipes.com/cheeseburger-sliders-recipe-2/