Cheeseburger Sliders Recipe
These easy cheeseburger sliders are a crowd-pleaser! Juicy beef, melted cheese, and soft buns come together to create the ultimate party appetizer or family-friendly meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 12 slider buns
- 6 slices of cheddar cheese, halved
- 2 tbsp butter, melted
- 1 tbsp sesame seeds (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook ground beef and onions over medium heat until beef is browned and cooked through. Drain excess fat.
- Season with garlic powder, onion powder, salt, and pepper. Stir well.
- Place the bottom halves of slider buns in a baking dish.
- Spread the cooked beef mixture evenly over the buns. Top with cheddar cheese slices.
- Cover with the top halves of the buns. Brush melted butter over the tops and sprinkle with sesame seeds.
- Bake for 10–15 minutes, or until the cheese is melted and buns are golden.
- Serve warm and enjoy!
Notes
- Add pickles, lettuce, or ketchup to customize sliders.
- Use Hawaiian rolls for a sweeter flavor.
- You can prepare the beef mixture ahead of time and assemble when ready to bake.
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
Find it online: https://avarecipes.com/cheeseburger-sliders-recipe-3/