Thereโs nothing quite like biting into a warm, juicy cheeseburger slider โ a perfect mix of savory beef, melty cheese, and buttery buns. These bite-sized delights are a hit at parties, game days, or even casual family dinners.

I first discovered these sliders while hosting a last-minute BBQ. With limited time and ingredients, I threw together these mini burgers, and they were an instant favorite. Now, theyโre my go-to crowd-pleaser! Ready to make your own? Letโs dive in.
Why You'll Love These Cheeseburger Sliders
Get ready to add a new favorite to your recipe collection. These cheeseburger sliders are more than just a snack โ theyโre a meal everyone will rave about.
First, theyโre incredibly easy to make. From start to finish, youโll need only 30 minutes, making this a stress-free option for any occasion.
Second, theyโre perfect for sharing. Whether itโs a tailgate party or a family gathering, their small size makes them ideal for feeding a crowd without fuss.
Lastly, these sliders are highly customizable. Prefer Swiss over cheddar? Want to add bacon or caramelized onions? The possibilities are endless.
And letโs not forget the best part โ that buttery, golden bun topping. A brush of melted butter and a sprinkle of sesame seeds elevate these sliders to gourmet status.
Ingredients Notes
The beauty of these cheeseburger sliders is in their simplicity. Letโs take a closer look at what makes them so delicious.
- Ground Beef: Choose ground beef with an 80/20 fat ratio. The fat ensures the patties stay juicy and flavorful, even when cooked in a baking dish.
- Cheese: Classic American cheese melts perfectly, but feel free to substitute with cheddar, pepper jack, or even gouda for a twist.
- Hawaiian Rolls: Soft, slightly sweet Hawaiian rolls are the ideal bun choice. Their pillowy texture pairs beautifully with the savory filling.
- Butter: Melted butter brushed on top of the buns adds richness and helps create that golden crust.
- Seasonings: A mix of garlic powder, onion powder, and Worcestershire sauce infuses the beef with irresistible flavor.
- Optional Toppings: Customize with pickles, bacon, or sautรฉed onions for added flair.
Youโll also need a 9x13-inch baking dish and a pastry brush for that buttery finish.
How To Make Cheeseburger Sliders
Making these sliders is as simple as it is satisfying. Follow these steps to ensure they turn out perfect every time.
Step 1: Prepare the Beef Mixture
In a large skillet, brown 1 pound of ground beef over medium heat, breaking it into crumbles. Once cooked, drain any excess grease and stir in 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Let the mixture cool slightly.
Step 2: Assemble the Sliders
Preheat your oven to 350ยฐF. Slice a pack of Hawaiian rolls horizontally without separating them. Place the bottom half in a greased 9x13-inch dish. Spread the cooked beef evenly over the rolls, then layer with 6-8 slices of American cheese. Add the top half of the rolls to complete the sliders.
Step 3: Add the Buttery Topping
Melt 3 tablespoons of butter and mix in 1 teaspoon of sesame seeds (optional). Brush this mixture generously over the tops of the rolls. The butter not only adds flavor but helps achieve that golden-brown finish.
Step 4: Bake to Perfection
Cover the dish with foil and bake for 10 minutes. Remove the foil and bake for another 5-7 minutes, until the cheese is melted and the buns are lightly toasted.
Step 5: Serve and Enjoy
Let the sliders cool slightly before cutting them apart. Serve warm and watch them disappear!
Storage Options
If youโre lucky enough to have leftovers, these cheeseburger sliders store beautifully.
- Refrigerate: Place cooled sliders in an airtight container and refrigerate for up to 3 days.
- Freeze: For longer storage, wrap each slider individually in foil and freeze in a freezer-safe bag for up to 2 months.
To reheat, wrap in foil and warm in a 350ยฐF oven for 10-12 minutes. This ensures the sliders stay moist and delicious.
Variations and Substitutions
The flexibility of this recipe is part of what makes it so beloved. Here are a few ways to make it your own:
- Cheese Swap: Try provolone, Swiss, or Monterey Jack for a unique flavor.
- Spice It Up: Add diced jalapeรฑos or a dash of hot sauce to the beef mixture.
- Veggie Delight: Substitute ground beef with a plant-based alternative and load up on sautรฉed mushrooms, onions, and peppers.
- Gourmet Touch: Spread a layer of garlic aioli or Dijon mustard on the buns before assembling.
- Breakfast Sliders: Replace beef with scrambled eggs and sausage, and swap cheese for cheddar.
Experimenting with different combinations will keep this recipe fresh and exciting every time you make it.
These cheeseburger sliders are sure to become a staple in your recipe rotation. Quick, customizable, and downright delicious, theyโre everything you could want in a crowd-pleaser. Whip up a batch today and see why theyโre a fan favorite!
PrintCheeseburger Sliders Recipe
These easy cheeseburger sliders are a crowd-pleaser! Juicy beef, melted cheese, and soft buns come together to create the ultimate party appetizer or family-friendly meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 12 slider buns
- 6 slices of cheddar cheese, halved
- 2 tbsp butter, melted
- 1 tbsp sesame seeds (optional)
Instructions
- Preheat the oven to 350ยฐF (175ยฐC).
- In a skillet, cook ground beef and onions over medium heat until beef is browned and cooked through. Drain excess fat.
- Season with garlic powder, onion powder, salt, and pepper. Stir well.
- Place the bottom halves of slider buns in a baking dish.
- Spread the cooked beef mixture evenly over the buns. Top with cheddar cheese slices.
- Cover with the top halves of the buns. Brush melted butter over the tops and sprinkle with sesame seeds.
- Bake for 10โ15 minutes, or until the cheese is melted and buns are golden.
- Serve warm and enjoy!
Notes
- Add pickles, lettuce, or ketchup to customize sliders.
- Use Hawaiian rolls for a sweeter flavor.
- You can prepare the beef mixture ahead of time and assemble when ready to bake.
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
Leave a Reply