Cheeseburger Sliders Recipe
This cheeseburger sliders recipe delivers mini burgers that are packed with flavor and perfect for parties, game days, or quick weeknight dinners. Juicy ground beef is topped with melted cheese, onions, and pickles, all nestled in soft slider buns and baked until golden. Easy to make and fun to eat, these sliders are sure to be a crowd favorite at any gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 sliders
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Onion (diced)
- Garlic powder
- Salt and pepper
- Cheddar cheese (sliced)
- Slider buns
- Butter (melted)
- Pickles
- Mustard
- Ketchup
- Sesame seeds (optional for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook ground beef and diced onion until beef is browned. Season with garlic powder, salt, and pepper.
- Place the bottom halves of slider buns in a baking dish. Spread the cooked beef evenly over the buns.
- Top with sliced cheese, pickles, and the top halves of the buns.
- Brush the tops with melted butter and sprinkle with sesame seeds.
- Bake for 10-15 minutes until the cheese is melted and the buns are golden brown.
- Serve with mustard and ketchup on the side.
Notes
- You can customize the sliders with different toppings like bacon, jalapeños, or sautéed mushrooms.
- Use Hawaiian rolls for a sweet contrast to the savory beef.
- For extra flavor, mix Worcestershire sauce into the beef as it cooks.
Nutrition
- Serving Size: 1 slider
- Calories: 300 kcal
- Sugar: 4g
- Sodium: 550mg
Find it online: https://avarecipes.com/cheeseburger-sliders-recipe/