Cheesecake Crescent Rolls Casserole Recipe
This easy cheesecake crescent rolls casserole recipe combines flaky crescent rolls with a rich cream cheese filling, creating a deliciously sweet and creamy dessert. Perfect for brunch or as a dessert, this recipe is a must-try for cheesecake lovers looking for a quick and satisfying treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 2 cans crescent roll dough
- 2 packages (8 oz each) cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 1/4 cup melted butter
- 1/4 cup cinnamon sugar (for topping)
Instructions
- Preheat oven to 350°F (175°C).
- Spread one can of crescent roll dough on the bottom of a baking dish.
- In a bowl, mix cream cheese, sugar, and vanilla until smooth. Spread mixture over dough in the baking dish.
- Top with the second can of crescent roll dough.
- Brush melted butter over the top layer and sprinkle with cinnamon sugar.
- Bake for 30 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add a splash of lemon juice to the cream cheese mixture.
- Refrigerate leftovers and reheat for a few seconds in the microwave for best texture.
Nutrition
- Serving Size: 1 piece
- Calories: 420 kcal
- Sugar: 24g
- Sodium: 400mg