Cheesecake Oreo Cubes
Savor the rich and creamy taste of cheesecake Oreo cubes. These bite-sized treats combine the classic flavors of cheesecake and Oreo cookies for a delightful dessert that's perfect for any occasion. Easy to make and even easier to enjoy!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 5 hours
- Yield: 24 cubes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- For the crust:
- 2 cups Oreo cookie crumbs
- 1/4 cup melted butter
- For the filling:
- 3 packages (8 oz each) cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 12 Oreo cookies, chopped
Instructions
- Preheat oven to 325°F (165°C). Line a 9x9-inch baking pan with parchment paper.
- Mix Oreo cookie crumbs with melted butter. Press mixture into the bottom of the pan to form the crust.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Mix in vanilla extract and sour cream.
- Fold in chopped Oreo cookies.
- Pour the filling over the crust and spread evenly.
- Bake for 40-45 minutes, or until the center is set. Cool completely at room temperature, then refrigerate for at least 4 hours.
- Once chilled, cut into cubes and serve.
Notes
- Ensure cream cheese is at room temperature for a smoother filling.
- For cleaner cuts, use a sharp knife and wipe it clean between each cut.
- Serve chilled for the best taste and texture.
Nutrition
- Serving Size: 1 cube
- Calories: 160
- Sugar: 12g
- Sodium: 120mg
Find it online: https://avarecipes.com/cheesecake-oreo-cubes/