Cheesecake Tacos Recipe
This Cheesecake Tacos recipe features crispy taco shells filled with smooth, sweet cheesecake filling and topped with fresh fruit or your favorite toppings. Perfect for a party dessert or a unique family treat, these cheesecake tacos are easy to make and bursting with flavor!
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 12 cheesecake tacos
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy whipping cream
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- Mini taco shells (or flour tortillas, cut and fried)
- Fresh berries (strawberries, blueberries, etc.) for topping
- Optional toppings: powdered sugar, melted chocolate, caramel drizzle
Instructions
- Prepare Taco Shells: If using tortillas, cut into small circles, fry until golden and crispy, then set aside.
- Make Cheesecake Filling: In a mixing bowl, whip heavy cream until stiff peaks form. In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Gently fold in the whipped cream.
- Assemble Tacos: Spoon or pipe cheesecake filling into each taco shell.
- Add Toppings: Top with fresh berries, a dusting of powdered sugar, or drizzle with chocolate or caramel.
- Serve and Enjoy! Best served immediately.
Notes
- To save time, store-bought mini taco shells or fried wonton wrappers work well.
- Keep the filling chilled until just before assembly for best results.
- Customize with any toppings you love!
Nutrition
- Serving Size: 1 taco
- Calories: 210 kcal
- Sugar: 10g
- Sodium: 85 mg
Find it online: https://avarecipes.com/cheesecake-tacos-recipe/