Cheesy Amish Breakfast Casserole Recipe
Cheesy Amish Breakfast Casserole is a comforting breakfast dish packed with flavorful ingredients like eggs, cheese, hash browns, and bacon. Perfect for feeding a crowd or enjoying a cozy morning meal, this casserole is simple to prepare and irresistibly delicious.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Breakfast
- Diet: Gluten Free
Ingredients
Scale
- 1 lb bacon, cooked and crumbled
- 6 large eggs, beaten
- 4 cups frozen hash browns, thawed
- 1 1/2 cups shredded cheddar cheese
- 1 cup cottage cheese
- 1/4 cup chopped onion (optional)
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large bowl, combine beaten eggs, hash browns, shredded cheddar, cottage cheese, cooked bacon, onion, salt, and pepper. Mix well.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 35-40 minutes or until the top is golden and the casserole is set in the center.
- Let it cool for a few minutes before slicing and serving warm.
Notes
- You can substitute bacon with sausage or ham for variety.
- Add veggies like bell peppers or spinach for extra nutrients.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 290 kcal
- Sugar: 1g
- Sodium: 580 mg
Find it online: https://avarecipes.com/cheesy-amish-breakfast-casserole-recipe/