Cheesy Baked Asparagus Recipe
Cheesy Baked Asparagus is the perfect side dish to complement any meal. Loaded with garlic, mozzarella, and parmesan, this oven-roasted asparagus recipe is a low-carb, keto-friendly favorite that's crispy, golden, and irresistibly delicious. Ideal for weeknight dinners or holiday spreads.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking, Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 lb fresh asparagus, trimmed
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1 tbsp olive oil
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2 cloves garlic, minced
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½ tsp salt
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¼ tsp black pepper
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½ cup shredded mozzarella cheese
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¼ cup grated parmesan cheese
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Optional: red pepper flakes, lemon zest for garnish
Instructions
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Preheat oven to 400°F (200°C).
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Arrange trimmed asparagus on a baking sheet lined with parchment paper.
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Drizzle olive oil over asparagus and toss with minced garlic, salt, and pepper.
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Bake for 10-12 minutes until asparagus is tender.
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Sprinkle mozzarella and parmesan over asparagus and bake for another 3-5 minutes until cheese is melted and bubbly.
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Garnish with red pepper flakes or lemon zest if desired. Serve immediately.
Notes
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For extra crispy edges, broil for the last 1-2 minutes.
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Works well with Gruyère or cheddar cheese variations.
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Use thick asparagus stalks to avoid overcooking.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 160
- Sugar: 2g
- Sodium: 340mg
Find it online: https://avarecipes.com/cheesy-baked-asparagus-recipe/