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Cheesy Beef Enchilada Tortellini Skillet Recipe - avarecipes.com Cheesy Beef Enchilada Tortellini Skillet Recipe - avarecipes.com Print

Cheesy Beef Enchilada Tortellini Skillet Recipe

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Savor the ultimate comfort food with this Cheesy Beef Enchilada Tortellini Skillet. Loaded with tender tortellini, seasoned ground beef, enchilada sauce, and gooey cheese, it's a one-pan meal that's both easy and flavorful. Perfect for busy weeknights or family dinners, this recipe delivers bold enchilada flavors with the richness of cheesy pasta.

Ingredients

Scale

  • 1 lb ground beef

  • 1 package (19 oz) cheese tortellini (refrigerated or frozen)

  • 1 can (10 oz) enchilada sauce

  • 1 cup salsa

  • 1 cup shredded cheddar cheese

  • 1 cup shredded Monterey Jack cheese

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 1 tbsp olive oil

  • 1 tsp ground cumin

  • 1 tsp chili powder

  • Salt and pepper to taste

  • Fresh cilantro (optional, for garnish)

Instructions

  1. In a large skillet, heat olive oil over medium heat.

  2. Add diced onion and cook until translucent (about 3 minutes).

  3. Stir in garlic and cook for an additional 30 seconds.

  4. Add ground beef, season with cumin, chili powder, salt, and pepper. Cook until browned.

  5. Drain any excess fat.

  6. Stir in enchilada sauce and salsa. Simmer for 5 minutes.

  7. Meanwhile, cook tortellini according to package instructions; drain.

  8. Add cooked tortellini to the skillet, stirring to combine.

  9. Top with shredded cheeses, cover, and cook until cheese melts (about 5 minutes).

  10. Garnish with fresh cilantro if desired and serve hot.

Notes

  • Use ground turkey or chicken for a lighter version.

  • Adjust spice level with hot salsa or extra chili powder.

  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://avarecipes.com/cheesy-beef-enchilada-tortellini-skillet-recipe/