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Cheesy Chicken And Rice Casserole Recipe

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This cheesy chicken and rice casserole recipe combines tender chicken, fluffy rice, and creamy cheese for the ultimate comfort food. It's a simple and satisfying meal made in one dish, perfect for family dinners or meal prep.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 2 cups cooked rice
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup milk
  • 1 ½ cups shredded cheddar cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper, to taste
  • ½ cup breadcrumbs (optional)

Instructions

  • Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  • In a large bowl, combine cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix until smooth.
  • Stir in the cooked chicken, cooked rice, and 1 cup of shredded cheddar cheese. Mix well.
  • Spread the mixture evenly in the prepared baking dish. Sprinkle the remaining cheese on top.
  • Optional: Add breadcrumbs over the cheese for a crispy topping.
  • Bake for 25-30 minutes or until bubbly and golden brown.
  • Let cool slightly before serving.

Notes

  • You can substitute cream of mushroom soup for cream of chicken if desired.
  • Add frozen vegetables like peas or broccoli for extra nutrients.
  • Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Find it online: https://avarecipes.com/cheesy-chicken-and-rice-casserole-recipe/